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Showing posts from October, 2016

Whole30 Roasted Potato & Wilted Kale Salad

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For the month of October, I'm doing the Whole30 Program, and one of the first things I made this past Saturday was for a picnic where I knew there would be non-Whole30 potato salads. I underestimated how fast it'd go, as there were several other people who were also embarking on their Whole30 journey the same day. As a result, I got many requests for the recipe, which "didn't exist". :D That's because I took 3 similar recipes & made them Whole30 compliant. Whole30 Roasted Potato & Wilted Kale Salad Ingredients (no amounts, as I didn't measure :D ) Cubed Potatoes Cubed Sweet Potatoes Onions Kale Chopped Celery Whole30-Approved Bacon "Gobs of Garlic" (no salt/sugar variety) ** Balsamic   Vinegar Extra Virgin Olive Oil Smoked Paprika Spicy Brown Mustard Method: Preheat oven to 400 degrees. Combine oil, vinegar, mustard & seasonings, then pour over the cubed potatoes. Mix until thorou