Showing posts from October, 2016

Whole30 Roasted Potato & Wilted Kale Salad

For the month of October, I'm doing the Whole30 Program, and one of the first things I made this past Saturday was for a picnic where I knew there would be non-Whole30 potato salads. I underestimated how fast it'd go, as there were several other people who were also embarking on their Whole30 journey the same day. As a result, I got many requests for the recipe, which "didn't exist". :D That's because I took 3 similar recipes & made them Whole30 compliant.

Whole30 Roasted Potato & Wilted Kale Salad
Ingredients (no amounts, as I didn't measure :D )
Cubed Potatoes Cubed Sweet Potatoes Onions Kale Chopped Celery Whole30-Approved Bacon "Gobs of Garlic" (no salt/sugar variety) ** BalsamicVinegar Extra Virgin Olive Oil Smoked Paprika Spicy Brown Mustard
Method: Preheat oven to 400 degrees. Combine oil, vinegar, mustard & seasonings, then pour over the cubed potatoes.

Mix until thoroughly coated. Spread on baking sheet (we use parchment p…