One of today's highlights was using our surplus of radishes in a new recipe, which I found on Pinterest, thanks to this other blog post:
Our version of Roasted Radishes is:
1. Cut radishes in quarters
2. Toss in big bowl with olive oil, balsalmic & Gobs of Garlic
3. Place on parchment paper lined baking sheet
4. Cook at 400* for 30 minutes, or until fork-tender
I was pleasantly surprised by how good the roasted radishes tasted. Of course, we added Gobs of Garlic, so the aroma was wonderful and wet our appetite before they came out of the oven.